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780-433-5924

Bonjour Bakery

Bonjour BakeryBonjour BakeryBonjour Bakery


World Class Breads & Cheese

9913 - 82 Ave, Edmonton


Click HERE to order online!

780-433-5924

Bonjour Bakery

Bonjour BakeryBonjour BakeryBonjour Bakery


World Class Breads & Cheese

9913 - 82 Ave, Edmonton


Click HERE to order online!

Welcome

Boulangerie Bonjour breads are made using centuries old European bread making traditions. BONJOUR specializes in ‘pain au levain’ (French for sourdough) which is made using wild yeast culture (levain). Pain au levain’ has a unique appearance, flavour and aroma that is distinctive and irresistible. Like wild fruit, these breads offer a concentrated flavour and character. The levain must be carefully nurtured and cultivated, its very essence is life.

Welcome to our new home!

Our new home is located four blocks south from we were at;

            -- -- 9913- 82 Ave. - - -

beside the CIBC bank on the corner of 99 Street and Whyte Avenue.

Our new home.

Photo Gallery

    Organic Bran, butter and molasses.

    No oil, only butter. Made with our in house milled organic wheat bran. 

    Contact Us

    Drop us a line !

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    Call us!

    Voice: (780) 433-5924 Email: bonjourbakery@outlook.com

    --- BUSINESS HOURS ---

    Mon

    Closed

    Tue

    Closed

    Wed

    08:00 a.m. – 04:00 p.m.

    Thu

    08:00 a.m. – 04:00 p.m.

    Fri

    08:00 a.m. – 04:00 p.m.

    Sat

    08:00 a.m. – 04:00 p.m.

    Sun

    Closed

    What better than cheese with great bread.

    LIST OF CHEESES

     This is a partial list of cheese that we have in stock. The list and prices change on a weekly basis. If there are cheeses that you don't see please ask. 

    Find us!

    We are located on Whyte Avenue

    We love our customers, please feel free to visit during business hours. Follow us on Facebook by clicking the icon below.

    Bonjour Bakery

    9913 Whyte Avenue NW, Edmonton, Alberta T6E 1Z1, Canada

    Voice : (780) 433-5924

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    • We love coffee, we are passionate about people and we use coffee as a catalyst to create community.
    • INCREDIBLE WINES TO YOUR DOORSTEP Buy wine online from Edmonton to anywhere in Alberta
    • Great food deserves to be enjoyed by everyone.
    • Under the High Wheel serves old world comfort food in a warm and welcoming atmosphere.
    • We love coffee, we are passionate about people and we use coffee as a catalyst to create community.
    • INCREDIBLE WINES TO YOUR DOORSTEP Buy wine online from Edmonton to anywhere in Alberta
    • Great food deserves to be enjoyed by everyone.

    Introducing our new Pain Paysanne

    Plain and simple, flour, water and sea salt, this is what all traditional sourdough breads should be.

    1/2

    What We Do

    Our philosophy

    Slow, real slow

    Our philosophy

    What we do is simple, encourage local farming, make food which gives life while respecting our planet and be honest with our customers.

    Our flour

    Slow, real slow

    Our philosophy

    We use local Alberta wheat for its great taste and quality. Whole wheat and rye are milled on location. Our bread is baked fresh daily many made from levain culture with long and slow fermentation. No additives, no preservatives.

    Slow, real slow

    Slow, real slow

    Slow, real slow

    Time is the essence of artisan bread baking. The dough is allowed to ferment from one to several days in some instances. The bread is baked on the hearth of the oven (stone floor) to create crusty delicious loaves.

    Innovation

    See for yourself

    Slow, real slow

    Bonjour Bakery wins Business Innovation Award.

    (Click on image to follow link)

    See for yourself

    See for yourself

    See for yourself

    Come in and smell, taste and bring back some freshly baked bread.

    Gourmet Cheese

    See for yourself

    See for yourself

    We carry over seventy-five kinds of cheeses, many made from goat, sheep, or cow's milk to accompany our breads. Some cheeses are made from pasteurized milk and some from raw milk. 

    Some Of Our Breads

    Pain Parisien

      How We Do It

      Our Flour Mill

      Our Osttirooler Stone Mill. We mill heritage Alberta grains to produce our whole wheat, rye and speciality white flour.

      Why?

      Simply for taste, there is nothing that compares to freshly milled flour when baking bread.

      See the milling

      Edmonton Journal's Liane Faulder (Twitter @eatmywordsblog) wrote a great article which includes a nice video, click here to read the article.

      Click here for the milling video.

      Artisan Bread

      What is Artisan Bread? First, the person, think about the person who makes the bread. Artisan bakers are craftsmen who bake crafted loaves of bread. Bread baking is an art but also a science. The baker needs to understand the ingredients, the dough making processes and know how to provide the best environment for the dough to develop slowly and carefully.


      Artisan Baker

      There is only one way to acquire the skills needed to become an artisan baker, it is called <repetition>. Artisan baking is learned by repeating the same gestures (folding of the dough, mixing, baking etc. until they are mastered. For myself, it has been well over 20 years, with health and luck I will be at it for another 20 years. My son Kenny has been raised in the bakery since the age of 12 he has been involved. He joined the business full time 5 years ago and is now the Head Baker. 

      Making bread.

      Making ciabatta on CTV.

      Download the Bonjour Bakery app for easy ordering.
      Use the Bonjour Bakery app for easy ordering.

      Online Order / Baking Schedule.

      Click the following link for our baking schedule or to order online: https://form.jotform.com/210417492536253 or click below to get our app!

      Click here to get the app!

      Copyright © 2023 Bonjour Bakery - All Rights Reserved.

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      Our new home on Whyte Ave.

      We have moved to 9913 - 82 Ave. (Whyte Ave.). Come and visit our new home.

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